Throughout August, Kingston restaurants will mark the Forever Hip celebrations with limited-time food and drink features inspired by The Tragically Hip. Offered across multiple locations, the menus invite fans to experience the celebration through Kingston’s vibrant culinary scene.
AtomicaEvenings daily
Bobcaygeon Old Fashioned
Lot No. 40 dark oak whiskey, Angostura bitters, maple syrup
The Fully Completely Pizza
tomato, gouda, peameal, mixed mushroom, caramelized onion, roasted red peppers, arugula, chili maple drizzle
Black Dog Thurs.–Sun evenings
The Modern Spirit
El Jimador reposado, Del Maguey mezcal, Tio Pepe fino sherry, Harvey’s bristol cream sherry, Licor 43, cardamom bitters, saline (2.75oz)
Phantom Power
Oracle ‘gin’, NOA N/A coffee ‘liqueur’, NOA N/A Italian ‘bitter’, grapefruit bitters (0%), chocolate bitters (0%), simple syrup
Fireworks in the Feather Pan
pan-seared Quebec duck breast, roasted wild mushrooms, pearl onion, celeriac & fennel purée, asparagus, honey-balsamic glaze
Dianne’s Evenings daily
The Silver Suit
NOA 'dry gin', white cranberry, edible glitter, lemon, rosemary
NOLA Sinking
Tawse whiskey, Luxardo, egg white, black walnut bitters, mango & pineapple King cube with Amarena cherry garnish
The Levee Break Po'Boy
blackened catfish, lime remoulade, pickled jalapeño, purple cabbage slaw on a toasted baguette, served with Cajun fries and summer corn relish
Harper’s All day, daily
North of Ordinary
Kawartha Dairy’s ‘The Tragically Chip’ ice cream, Cabot Trail maple whiskey, whipped cream, maple syrup, chocolate syrup, chocolate sprinkles, dried cherries
Fifty Mission Smash
gin, St. Germain, lemon, blueberry syrup, mint
The Bobcaygeon
blackened chicken breast, Wilton extra old cheddar, Ontario peameal, house tomato & chili jam, onion straws, charred scallion ranch
