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Wharf & Feather x DaiLo

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Chef Pankaj Bhatt of Wharf & Feather welcomes Chef Nick Liu of Toronto restaurant DaiLo, plus Kingston’s Chez Piggy Chef Rich Nicholas, to create a dining experience highlighting new Asian flavours. Chef Liu is known for his French-inspired Chinese cuisine, putting a new spin on the comfort food of his childhood. Together, these chefs have created an inspired menu that marries old favourites with new ideas and local ingredients.

Event details


$150, tax and gratuity included


Wednesday March 27, Seating at 5:30 pm


Wharf and Feather, 2 Princess St, Kingston, ON

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Kingston Food Tours

Enjoy tastings at some of Kingston’s best restaurants. Plus an insider’s perspective on the city’s history and culture. Take a walking food tour of downtown Kingston.

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Food tours people at a table