Chef Pankaj Bhatt of Wharf & Feather welcomes Chef Nick Liu of Toronto restaurant DaiLo, plus Kingston’s Chez Piggy Chef Rich Nicholas, to create a dining experience highlighting new Asian flavours. Chef Liu is known for his French-inspired Chinese cuisine, putting a new spin on the comfort food of his childhood. Together, these chefs have created an inspired menu that marries old favourites with new ideas and local ingredients.
Event details
Price
$150, tax and gratuity included
When
Wednesday March 27, Seating at 5:30 pm
Where
Wharf and Feather, 2 Princess St, Kingston, ON
Program + menu Book nowKingston Food Tours
Enjoy tastings at some of Kingston’s best restaurants. Plus an insider’s perspective on the city’s history and culture. Take a walking food tour of downtown Kingston.
Learn more
Select Kingstonlicious signature events are curated by Gold & Fife in partnership with Tourism Kingston.
