The Secret Garden’s Head Chef Rachael Johnston and Chef Andrew Kernohan have built upon the inn’s signature fondue experience to create a special five-course Moroccan feast. Inspired by the herbs and spices of Moroccan cuisine, and utilizing fresh, local ingredients, they have created a sumptuous meal – plus a signature cocktail – that will tantalize your tastebuds.
Event details
Price
$109
When
Wednesday February 7, seatings begin at 5:30 pm – onward. Last seating at 8 pm.
Where
The Secret Garden Inn, 73 Sydenham Street South, Kingston ON
Program + menu Book nowKingston Food Tours
Enjoy tastings at some of Kingston’s best restaurants. Plus an insider’s perspective on the city’s history and culture. Take a walking food tour of downtown Kingston.
Learn more
Select Kingstonlicious signature events are curated by Gold & Fife in partnership with Tourism Kingston.
