Chef Bellen Tong of Miss Bāo welcomes special guests from Collingwood and Kingston to create a special Chinese Lantern Festival culinary event. Guest chef Jeremy Austin showcases his culinary training in China at his award-winning Collingwood restaurant The Pine (and soon-to-open restaurant Mockingbird). Chef Brent McAllister of Kingston’s AquaTerra joins the collaboration to create innovative dishes that celebrate the end of the lunar New Year celebrations, and herald new beginnings as spring approaches.
Event details
Price
$155, tax and gratuity excluded
When
Monday February 26, seatings 5:30 pm and 8:15pm
Where
Miss Bāo Restaurant + Cocktail Bar, 286 Princess Street, Kingston
Program + menu Book nowKingston Food Tours
Enjoy tastings at some of Kingston’s best restaurants. Plus an insider’s perspective on the city’s history and culture. Take a walking food tour of downtown Kingston.
Learn more
Select Kingstonlicious signature events are curated by Gold & Fife in partnership with Tourism Kingston.
