Chef Andrew Varley of Black Dog Tavern hosts a culinary evening that pairs local cuisine with a variety of Ontario ciders. This event features a delectable surf and turf menu co-created by Executive Chef Albert Ponzo and Pastry Chef Sarah Villamere from The Royal Hotel in Picton. Ciders from Spy Cider House & Distillery (The Blue Mountains), Woodfolk Cider (Coldwater), Cold Creek Vineyards (Hillier) and Stock and Row (Bloomfield) will be paired with the dishes created for this event.
Event details
Price
$152, tax and gratuity included
When
Monday March 4, Seating at 6:30 pm
Where
Black Dog Tavern, 69 Brock St, Kingston, ON
Program + menu Book nowKingston Food Tours
Enjoy tastings at some of Kingston’s best restaurants. Plus an insider’s perspective on the city’s history and culture. Take a walking food tour of downtown Kingston.
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Select Kingstonlicious signature events are curated by Gold & Fife in partnership with Tourism Kingston.
