Academy Food + Drink

Bar Mayla features a three-dish March menu Wed–Sun, eggplant tapenade and crostini, roasted squash with maple brown butter and sage pesto, and Turkish shish kebab with grilled taco shells.

Toast & Jam offers a lunch combo Wed–Sun, featuring lunch trio, soup, salad, and grilled cheese with slice of pie and your choice of beverage, Feast On certified.

Otter Creek Kitchen serves Guinness-Braised Wagyu Beef Stew Wednesday–Sunday—slow-braised Otter Creek Farms Wagyu with creamy mashed potatoes, Mac’s dinner roll, and a soft drink, proudly Feast On® certified.

Salmon River Sugarbush serves maple snow taffy on Sundays at the Memorial Centre Farmers’ Market, pouring warm maple syrup onto fresh snow for a classic, sweet winter treat.