Wharf and Feather

Parsnip and mushroom soup

creamy soup made with Heartee mushrooms, served with parsnip crisps, Kingston Olive Oil Co. truffle oil, and a toasted baguette

or

Cheese fondue for two

swiss and Wilton cheese fondue with white wine, served with baby vegetables, Cippolini onion, Seed to Sausage chorizo, and garlic bread

Chateaubriand

beef tenderloin (Enright Cattle Co.), served with maple carrot, Yukon mash, and Malivoire beef jus

or

Chicken skewers

grilled chicken skewers served with house-made olive focaccia, chimichurri, and garlic cream

or

Sage and goat cheese gnocchi

served with herbed butter sauce, toasted pumpkin seeds, and sauté vegetables

Chocolate fondue for two 

dark Belgian chocolate, fruit pops skewers with fresh berries, toasted graham wafers, and baby marshmallow

or

Pavlova bites

mini pavlovas, served with cranberry cream, and spiced rum anglaise