Wharf and Feather

Tango Nuevo invites you to March into Veggies Mon-Sun, dine-in only—a trio of signature favourites featuring avocado tartare, mushroom pintxo, and roasted Brussels sprouts.

Miss Bao presents Kamayan, also known as a Boodle Fight — a traditional Filipino feast where food is laid out on banana leaves and shared communally, eaten entirely by hand. Available for take-away and dine-in, advanced reservations required.

Memorial Centre Farmers' Market runs Sundays in February, 9am–1pm, with prepared meals and to-go items from vendors like Cocoa Bistro, Cravin’, House of Bread Bakery, 1000 Curry, Mark’s Mushrooms, Haymakers Coffee Co., Salmon River Sugarbush, and Thai Street Food.

Le Jardin serves an elevated beef tartare Wed–Sat from 4:30 pm—featuring foie gras torchon, mustard cream, and pickled onion with grilled sourdough for a deeply savoury experience.