Prix fixe menu
$60
Dianne’s offers a seasonal menu Thurs–Sun with à la carte options, featuring potato leek bisque, braised beef short rib, and an espresso ice cream sandwich, Feast On certified.
February 5 - 28, 2026
Thursday - Sunday
195 Ontario Street | Dianne's
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Other menus
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$25
Tango Nuevo
Tango Nuevo serves up Bubbles & Brûlée daily for dine-in—because a glass of sparkle (or non-alcoholic sip) and silky house-made crème brûlée is always a good idea.
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Under $25
Mark's Mushroom
Mark’s Mushrooms serves a creamy mushroom soup on Sundays at the Memorial Centre Farmers’ Market, featuring rich shiitake mushrooms and a fresh bun for a comforting, savoury bite.
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$40
The Cannery Kitchen & Social
The Cannery Kitchen & Social serves a cozy three-course dinner Mon-Thurs from 4– 9pm, featuring celeriac apple soup, slow-roasted BBQ pork ribs, and a pear trifle finished with whipped cream.
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Under $25
Memorial Centre Farmers' Market
Memorial Centre Farmers' Market runs Sundays in February, 9am–1pm, with prepared meals and to-go items from vendors like Cocoa Bistro, Cravin’, House of Bread Bakery, 1000 Curry, Mark’s Mushrooms, Haymakers Coffee Co., Salmon River Sugarbush.
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