304 Bagot Street
Tel: (613) 544-4448
Website: click here
Why does Card's baking taste so good? We think it's because we start from scratch, using only the finest ingredients and baking from the same recipes Grandma used when she started selling bread from her home kitchen almost 40 years ago.
Starting with buttermilk, whole eggs, creamery butter, quality chocolate, fine milled flour and cane sugar upholds the tradition of scratch baking that we are proud to serve.
Make Card's baking a part of your family tradition.